We ask for your name
Not to scribble it on a paper cup. But because we would like to get to know you. The best thing that happens to us is somebody walking back in. Building a relationship with our customers.

Indonesian single origin coffee and honest Indo bites, on the Jan Evertsenstraat. Pull up a chair — you're not in a hurry here.
Tuesday – Friday, 8:00 – 17:00Saturday – Sunday, 9:00 – 17:00
The name
Mamasa is a region in the highlands of Sulawesi. It's also the name we gave this place, because it stands for the things we grew up with: welcoming, warmth, community and being who you are without explaining yourself.
We're two founders with a shared Indonesian-Dutch background, and this is the coffee bar we always wanted to walk into. Great quality coffee, real Indonesian flavours, and a room that feels lived in rather than styled.
No industrial concrete, no glamour. Natural materials, handmade details, warm tones — the kind of coffee bar you find in Jakarta, Bandung or Bali, where coffee is a social ritual rather than a transaction.
We want to be the living room of the neighbourhood. Everyone is welcome here, whatever brings you in.
More than a coffee bar. A place where people meet, feel at home, and share what they're up to.
Not to scribble it on a paper cup. But because we would like to get to know you. The best thing that happens to us is somebody walking back in. Building a relationship with our customers.
Bring your laptop, we don't mind. But we'd rather you took twenty minutes for yourself than another twenty for your inbox. A coffee is a good excuse to sit still.
We're new and we're listening. If something is off, say it. If something is good, say that too — it's how this place gets better.
Serious coffee at a fair price. That's our trick.
The bean
Indonesian single origin, roasted for us by Spot On Coffeeroasters. Right now that's Aceh Tengah from Sumatra: roasted nuts and hazelnut up front, dried fruit and orange behind it, dark chocolate underneath, and an aftertaste that stays around a while.
It's a full, buttery cup with body — the kind of coffee that holds up with milk and still tells you where it came from black.
Next to espresso and other regulars we pour the Indonesian classics: kopi tubruk, es kopi susu, and a pandan iced coffee that tastes like the tropics.
Flavour profile, scored out of ten
Source: Spot On Coffeeroasters flavour wheel.
Visit
Early enough for the commute, late enough for a slow afternoon.
info@mamasacoffee.com